5 Wines for When You’re Pretending to Adult: Fun Picks for Your Inner Kid
Adulting can be tough.
From paying bills to handling responsibilities, the transition can seem daunting.
But hey, nobody said you couldn’t have a little fun while you’re at it.
Ever thought about enjoying a glass of wine to feel a bit more grown-up?
Choosing the right wine can make your adulting journey smoother and more enjoyable. Whether you’re at a casual dinner or just relaxing after a long day, there’s a suitable wine option that can cater to your taste.
These selections don’t just make you look the part, they ensure you enjoy the moments too. π·
1) Barefoot Moscato
Barefoot Moscato is the perfect choice when you’re trying to feel like an adult but just want something fun and sweet.
Itβs like the wine equivalent of your favorite fruity candy. π¬
This wine bursts with flavors of peach, apricot, and honeysuckle.
It’s light and refreshing, making it great for a lazy Sunday afternoon or a casual get-together with your pals.
At around $7 a bottle, itβs budget-friendly.
You won’t break the bank while impressing your friends with a tasty drink.
Plus, the brand supports efforts to keep beaches barefoot-friendly. π
Pair it with spicy Asian food, light desserts, or just enjoy it on its own.
You’ve got a winner thatβs easy to drink and won’t let you down.
So, if you’re looking to sip on something delightful without too much fuss, grab a bottle of Barefoot Moscato.
Cheers! π₯
2) Cupcake Vineyards Red Velvet
Cupcake Vineyards Red Velvet is a fun wine that makes you feel fancy without trying too hard. π· It’s a rich blend from California, mixing Zinfandel, Merlot, and Petite Sirah.
The wine tastes like a mix of cherry, blackberry, chocolate, and mocha.
It’s smooth and easy to drink, perfect for any newbie. π«
Imagine sipping this while eating a juicy ribeye steak or a grilled bacon cheeseburger.
Yum! π
Red Velvet is creamy, almost like 2% milk, but in wine form.
The vanilla and toasted oak hints add a nice touch.
Even better, this wine won’t break the bank.
You can find it for as low as $8.
Cheers to pretending to be an adult! πΎ
3) Yellow Tail Shiraz
Yellow Tail Shiraz is an excellent choice when you’re trying to impress but still want to keep things simple.
This wine comes from South Eastern Australia and has a rich, smooth flavor π.
Youβll notice hints of juicy red berries, vanilla, and a bit of spice.
It’s tasty and easy to drink π·.
Affordable at around $7 a bottle, it wonβt break the bank.
Perfect for sharing with friends at a casual dinner or a cozy night in π΄.
Pair it with a steak or enjoy it by the fireplace π₯.
Itβs a versatile wine thatβs great for many occasions.
Oh, and it’s best to drink it while it’s still young, so grab the latest vintage!
4) Apothic Red
Ever feel like adulting is a bit too much? Apothic Red is there for you. π· This wine is a blend of Zinfandel, Merlot, Syrah, and Cabernet Sauvignon.
You’ll notice its deep red color and rich texture.
It’s smooth and easy to drink, making it perfect for those nights when you just want to chill.
Taste the layers of blackberry and black cherry, mixed with hints of vanilla.
It’s bold, but not overwhelming.
Apothic Red has a 13.1% alcohol content, which gives it a nice kick without being too strong.
Whether you’re hosting friends or just watching Netflix, this wine fits right in.
So, grab a glass, put your feet up, and enjoy a break from pretending to adult. π
5) Franzia Chillable Red
Franzia Chillable Red is the perfect wine for when you want to feel grown-up but still have fun.
It’s light-bodied and super easy to drink. π·
You can enjoy it chilled, which is a game-changer for red wine.
Serve it cold straight from the fridge.
It pairs well with chicken, salads, and makes summer barbecues even better. π
This wine has more body than a blush wine but is softer than traditional reds.
So, it’s kind of in the sweet spot if you’re not into heavy wines.
Each 5-liter box gives you around 34 glasses of wine.
That’s a lot of sips for you and your friends.
Plus, the box means less packaging waste. β»οΈ
Made from a blend of Shiraz, Pinot Noir, and Zinfandel, it’s got some tasty red fruit notes.
Perfect for those nights when you want something fruity and light without much fuss. π
Understanding Wine Varietals
Diving into the world of wine can seem tricky, but knowing a bit about different varietals can help.
This guide covers the basics, so you can confidently pick a wine next time.
Red Wines vs. White Wines π
Red Wines:
Red wines get their color from grape skins, which also add tannins.
Tannins give red wine its structure and sometimes a bit of a dry feeling in your mouth.
Common red varietals include:
- Cabernet Sauvignon: Bold, with flavors of black cherry and tobacco.
- Merlot: Softer, often tastes like blackberries and plums.
- Pinot Noir: Light-bodied, can have raspberry and strawberry notes.
These wines pair well with hearty dishes like steak or pasta.
White Wines:
White wines are usually lighter and fruitier.
They donβt use the grape skins, so no tannins! Popular white varietals are:
- Chardonnay: Can be buttery with apple or tropical fruit flavors.
- Sauvignon Blanc: Crisp and fresh, often tastes like citrus or green apple.
- Pinot Grigio: Light and dry, with pear and melon notes.
White wines go great with fish, chicken, and salads.
Sparkling Wines 101 π₯
Sparkling wines have bubbles from natural fermentation.
Theyβre perfect for celebrations but also versatile with food.
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Champagne: Only from the Champagne region in France. Has a rich history and a mix of flavors from apples to toasted nuts.
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Prosecco: Italian bubbly that’s lighter and fruitier. Often has notes of green apple and pear. Great for mimosas!
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Cava: Spanish sparkling wine, usually less expensive. Tastes similar to Champagne with citrus and almond hints.
Pair sparkling wines with appetizers, seafood, or even fried foods for a fun twist.
How to Taste Wine Like a Pro
Tasting wine can be a fun and enlightening experience.
This guide will help you master the basics and improve your wine-tasting skills. π·
The Five S’s of Wine Tasting
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See π: First, look at the wine. Hold your glass against a white background. Observe its color and clarity. This can tell you a lot about the wine’s age and type.
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Swirl π·: Swirl the wine to release its aromas. The movement increases the oxygen interaction, which helps the wine open up.
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Smell π: Stick your nose in the glass and inhale deeply. Distinguish the different aromas. Does it smell fruity, floral, or spicy?
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Sip π§: Take a small sip and let it sit in your mouth. Notice the flavors and pay attention to its body and texture.
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Savor: Enjoy the aftertaste. Notice how long the flavors last. This can indicate the wine’s quality.
Common Tasting Notes
Different wines have distinct tasting notes.
Here are some common ones you might recognize:
- Fruity ππ: A lot of wines have notes of berries, apples, or citrus.
- Floral πΈ: Some wines carry hints of flowers like roses or jasmine.
- Spicy πΆοΈ: You might taste spices like pepper, cinnamon, or cloves.
- Earthy π: Some wines can remind you of soil, mushrooms, or leaves.
- Oaky π³: Notes of vanilla, cedar, or smoke often come from wines aged in oak barrels.
Remember, everyone’s palate is different, so it’s okay if you taste something unique.
Happy tasting! π₯
Pairing Wine with Food
Pairing wine with food can enhance your dining experience dramatically.
You just need to know a few simple rules to make your meal tastier and more enjoyable.
Basic Pairing Principles
When pairing wine with food, think about matching the intensity and flavors.
For instance, light dishes go well with light wines, and rich foods pair best with full-bodied wines.
Acidity: Wines with high acidity like Sauvignon Blanc π or dry Riesling can cut through rich, fatty foods.
This contrast makes each bite and sip more enjoyable.
Sweetness: Sweet wines pair well with spicy foods πΆοΈ.
Riesling or Moscato can balance out the heat and make the flavors more harmonious.
Tannins: Tannic wines like Cabernet Sauvignon pair best with protein-rich foods like steak π₯©.
The tannins bond with the proteins, making each taste smoother.
Pairing Wine with Snacks
Wine isnβt just for fancy dinners; itβs perfect for casual snacks too! Here are some fun ideas.
Popcorn πΏ: Light, airy popcorn pairs great with sparkling wine π₯.
The bubbles cleanse your palate and enhance the buttery flavor.
Pizza π: A classic combo, pizza and wine go together like peanut butter and jelly.
Try a Chianti to match the acidity of the tomato sauce, or a Syrah if your pizza is loaded with meats.
Cheese and Crackers π§: Cheese loves wine, and vice versa.
Brie pairs well with Chardonnay, while Gouda matches with a fruity Merlot.
If youβre snacking on something sharper, like blue cheese, go for a port wine.
By keeping these simple tips in mind, you can mix and match wines with your favorite snacks and meals easily.
Itβs all about having fun and finding combinations that you love!